Figgy Pudding - Beer Recipe - Brewer's Friend

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Figgy Pudding

292 calories 27 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 292 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Monday November 4th 2019
1.088
1.018
9.2%
22.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Candi Syrup - Belgian Candi Syrup - Blanc2 lb Belgian Candi Syrup - Blanc 42 0 13.3%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
1 lb German - Abbey Malt1 lb Abbey Malt 33 17 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.72 100%
0.50 oz / 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.22 36.9  
Mash volume with grains 10.26 41  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.98 g | 23.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Figgy Pudding" Belgian Blond Ale beer recipe by bareknucklesbrewing. BIAB, ABV 9.18%, IBU 22.72, SRM 7.86, Fermentables: (Belgian Candi Syrup - Blanc, Maris Otter Pale, Abbey Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 14:41 UTC