American Lager DAP - Beer Recipe - Brewer's Friend

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American Lager DAP

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday November 4th 2019
1.047
1.008
5.1%
17.7
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g Bestmalz - Pilsen8000 g Pilsen 37 1.9 80%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 10%
1,000 g Bestmalz - Vienna1000 g Vienna 37 3.8 10%
10,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil at 92 °C 20 min 6.45 50%
56 g Saaz56 g Saaz Hops Pellet 3.5 Boil at 92 °C 80 min 11.23 50%
112 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 70 °C 67 °C 60 min
45 L Sparge 67 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.11 L. Suggest reducing initial water volume to 45.4 L and adding 13.71 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.1 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
 
Notes



  1. Levadura Fermentis W-34/70 x 4 sobres de 11.5 gramos. Starter con 400 ml de agua hervida a 12 °C

  2. Fermentación primaria: 12 °C por 7 días

  3. Descanso diacetilo 16° C por 2 días, después de no tener actividad en fermentador.

  4. Fermentación secundaria 2 °C por 25 días.
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  • Last Updated: 2020-02-03 14:39 UTC