Valkea Joulu - Beer Recipe - Brewer's Friend

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Valkea Joulu

259 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday November 3rd 2019
1.084
1.019
8.5%
44.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Wheat Malt2 kg Wheat Malt 38 2 13.3%
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 33.3%
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 53.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g B. C. Goldings200 g B. C. Goldings Hops Leaf/Whole 5 Boil 45 min 43.97 100%
200 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 74 °C 67 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing strike water volume to 35.5 L and adding 9.5 L sparge/top-off. 45
Strike water volume at mash thickness of 3 L/kg 45
Mash volume with grains (equipment estimates 52.9 L) 54.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 13.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.7 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 36
Top off amount 2
Going into fermentor 38
Total: 57.9  
Equipment Profile Used: System Default
 
Notes

1,070

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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 10:08 UTC