Zoomin Pale Ale - Beer Recipe - Brewer's Friend

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Zoomin Pale Ale

140 calories 12.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday November 3rd 2019
1.046
1.009
4.9%
35.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 85.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Perle28 g Perle Hops Pellet 8.2 Boil 20 min 16.72 33.3%
28 g Cascade28 g Cascade Hops Pellet 6 Boil 15 min 10.02 33.3%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 10 min 8.54 33.3%
84 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tamworth Hill (safety Bay) 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 22.9 L) 23.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
Total: 23.6  
Equipment Profile Used: System Default
"Zoomin Pale Ale" American Pale Ale beer recipe by nige3100. Extract, ABV 4.86%, IBU 35.28, SRM 4.55, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Hops: (Perle, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-05 00:11 UTC