Mariah Carey Ale - Beer Recipe - Brewer's Friend

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Mariah Carey Ale

225 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.294 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Saturday November 2nd 2019
1.073
1.018
7.2%
0.0
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg German - Pale Ale4.2 kg Pale Ale 39 2.3 62.7%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 9%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 7.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 7.5%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 4.5%
0.60 kg German - Smoked Malt0.6 kg Smoked Malt 37 3 9%
6.70 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.3 L) 18.6
Mash volume with grains (equipment estimates 22.7 L) 23
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 15
Volume into fermentor 20
Total: 18.6  
Equipment Profile Used: System Default
"Mariah Carey Ale" Winter Seasonal Beer recipe by venturinha. BIAB, ABV 7.23%, IBU 0, SRM 27.32, Fermentables: (Pale Ale, Munich Dark, Munich - Dark 20L, Biscuit, Chocolate Wheat, Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 00:21 UTC