Sub 3 saison 3 - Beer Recipe - Brewer's Friend

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Sub 3 saison 3

91 calories 4.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 91 calories (Per 12oz)
Carbs: 4.3 g (Per 12oz)
Created: Saturday November 2nd 2019
1.029
1.000
3.8%
18.2
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 38.1%
2 lb American - Wheat2 lb Wheat 38 1.8 38.1%
1 lb American - Rye1 lb Rye 38 3.5 19%
0.25 lb Honey0.25 lb Honey 35 2 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 11.02 25%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 5.64 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 180 °F 10 min 1.53 25%
4 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.85 31.4  
Mash volume with grains 8.25 33  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 4.64 g | 18.6 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 6.21 24.9  
Total: 7.85 31.4
Equipment Profile Used: System Default
"Sub 3 saison 3" No Profile Selected beer recipe by Yoogaloon. BIAB, ABV 3.83%, IBU 18.19, SRM 2.23, Fermentables: (Pilsner, Wheat, Rye, Honey) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-01-29 19:01 UTC