Chrismas Ale
206 calories
20.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Tomahawk15 g Tomahawk Hops |
|
Pellet |
14 |
Boil
|
60 min |
29.3 |
100% |
15 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Tomahawk (Pellet) 15 g Tomahawk (Pellet) Hops |
|
29.3 |
100% |
15 g
/ $ 0.00
|
Priming
Method: BrownSugar
Amount: 114.3 g
Temp: 20 °C
CO2 Level: 2.2 g/l |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.7 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.7 |
Mash volume with grains
|
22.6 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
28.4 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19 L)
|
19.4 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 19.4 L)
|
19 |
Total:
|
35.3
|
Equipment Profile Used: |
System Default |
"Chrismas Ale" British Brown Ale beer recipe by Victor. All Grain, ABV 6.72%, IBU 29.3, SRM 24.49, Fermentables: (Best Ale, Crystal Extra Dark - 120L, Dextrine Malt) Hops: (Tomahawk)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-01 13:39 UTC