Santa digs blondes - Beer Recipe - Brewer's Friend

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Santa digs blondes

188 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday October 31st 2019
1.058
1.006
6.9%
16.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 70%
0.50 kg Briess - LME Bavarian Wheat0.5 kg LME Bavarian Wheat 37.6 3 10%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 First Wort at 70 °C 0 min 13.72 10%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 10%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 10%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool 0 min 2.24 10%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 24 °C 0 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Clementine Flavor Boil 5 min.
5 each Clementine Flavor Secondary 20 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 33.1
Mash volume with grains 36
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.2 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 19
Total: 33.1  
Equipment Profile Used: System Default
"Santa digs blondes" Belgian Blond Ale beer recipe by kevinoe. BIAB, ABV 6.88%, IBU 15.96, SRM 5.67, Fermentables: (Pale Ale, LME Bavarian Wheat, Flaked Oats) Hops: (Mandarina Bavaria) Other: (Clementine)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-31 13:26 UTC