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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: Clone Beer
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 29th 2019
1.056
1.011
6.0%
19.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg German - Pilsner9.5 kg Pilsner 38 1.6 79.2%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 12.5%
0.50 kg Avangard - Dark Caramel Malt0.5 kg Dark Caramel Malt 34 28 4.2%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Centennial36 g Centennial Hops Pellet 10.8 Boil 60 min 19.51 100%
36 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
agua de planta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.88 L. Suggest reducing initial water volume to 45.4 L and adding 9.48 L sparge/top-off.  
Heat water added to kettle (equipment estimates 66.9 L) 67
Mash volume with grains (equipment estimates 66.9 L) 74.9
Grain absorption losses (steeping) -12
Pre boil volume (equipment estimates 54.9 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 49
Top off amount 1
Going into fermentor 50
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 68  
Equipment Profile Used: System Default
"Awesome Recipe" Clone Beer recipe by Maldito. Extract, ABV 6%, IBU 19.51, SRM 5.78, Fermentables: (Pilsner, Munich Light, Dark Caramel Malt, Carahell) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 20:51 UTC