65 ipa - Beer Recipe - Brewer's Friend

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65 ipa

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Monday October 28th 2019
1.087
1.022
8.6%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 86.7%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 6.7%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4%
1 lb German - Melanoidin1 lb Melanoidin 37 25 1.3%
1 lb Belgian - Special B1 lb Special B 34 115 1.3%
75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.5 gal (114 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 16.5 gal (66 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.2 qt/lb 22.5 90  
Mash volume with grains 28.5 114  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 18.63 g | 74.5 qt) 20.13 80.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 33 132  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 30 g | 120 qt) 31.5 126  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 31.5 g | 126 qt) 30 120  
Total: 42.63 170.5
Equipment Profile Used: System Default
"65 ipa" Imperial IPA beer recipe by prup72@gmail.com. All Grain, ABV 8.59%, IBU 0, SRM 10.21, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Melanoidin, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 20:54 UTC