| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 kg | American - Pilsner | 37 | 1.8 | 75% | |
| 1 kg | Flaked Corn | 40 | 0.5 | 25% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Cascade | Pellet | 8.4 | Boil at 100 °C | 5 min | 0.09 | 100% | |
| 10 g / $ 0.00 | ||||||||
| Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Method: sucrose Amount: 107.3 g Temp: 20 °C CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 22 L | Infusion | 72 °C | 68 °C | 60 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 30.7 L) | 37.7 |
| Mash volume with grains (equipment estimates 33.3 L) | 40.3 |
| Grain absorption losses | -4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 25.8 L) | 32.8 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume (equipment estimates 20 L) | 26.8 |
| WARNING: Exceeded batch size - reduce boil size | |
| Volume into fermentor (equipment estimates 26.8 L) | 20 |
| Total: | 37.7 |
| Equipment Profile Used: | System Default |