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Wheatwine

250 calories 19.3 g 330 ml
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Beer Stats
Method: Extract
Style: Wheatwine
Boil Time: 75 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18.5 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D.A.
Calories: 250 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Monday October 28th 2019
1.082
1.011
9.9%
52.3
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.77 kg German - wheat4.765 kg wheat 37.3 12.37 97.7%
0.11 kg Corn Sugar - Dextrose0.111 kg Corn Sugar - Dextrose 42 0.5 2.3%
4.88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 12.4 Boil 75 min 28.69 10.9%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 25 min 11.81 29.2%
40 g Willamette40 g Willamette Hops Pellet 4.5 Boil 15 min 7.2 29.2%
42 g Willamette42 g Willamette Hops Pellet 4.5 Boil 5 min 4.59 30.7%
137 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Curacao – kôra Herb Boil 20 min.
32 g Sladký pomaranč – kôra Herb Boil 20 min.
15 g crushed coriander Spice Boil 10 min.
0.50 g Výživa Other Boil 10 min.
2 each Clove Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23 L) 17.6
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume (equipment estimates 26.3 L) 21
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 18.5
Going into fermentor 18.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
 
Notes

23.2. 0:15
18,8 Brix = 1077,7 OG
Predpokladaný koniec: 1011

4.3. 9:50
10,4 Brix = 1019 SG

9.3. 17:45
10,3 Brix = 1018 SG

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  • Last Updated: 2020-03-26 18:17 UTC