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Session IPA

140 calories 13.6 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: D.A.
No Chill: 10 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday October 28th 2019
1.046
1.010
4.8%
81.4
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - pale ale1.7 kg pale ale 37.3 10.3 50%
1.70 kg German - wheat1.7 kg wheat 37.3 12.37 50%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 11 Boil at 99 °C 60 min 6.6 1.8%
30 g Admiral30 g Admiral Hops Pellet 12 Boil at 99 °C 15 min 29.06 11%
30 g Chinook30 g Chinook Hops Pellet 11.4 Boil at 99 °C 15 min 27.61 11%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil at 99 °C 15 min 10.9 11%
55 g Admiral55 g Admiral Hops Pellet 12 Dry Hop at 21 °C 2.25 days 2.87 20.2%
67 g Chinook67 g Chinook Hops Pellet 11.4 Dry Hop at 21 °C 2.25 days 3.32 24.6%
55 g Willamette55 g Willamette Hops Pellet 4.5 Dry Hop at 21 °C 2.25 days 1.08 20.2%
272 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Servomyces Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 26.8 L) 22.2
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 29.2 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.2  
Equipment Profile Used: System Default
 
Notes

18.3. 23:30
11 Brix = 1044,2 OG (BF: 1046)
očakávaná FG: 1010

23.3. 11:50
5,95 Brix = 1011 SG (ale vysoká pena stále)

26.3. 12:45
6 Brix = 1011 SG

26.3. 14:30
add dry hop

28.3. 11:30
5,8 Brix = 1010 SG

28.3. 12:40 coldcrash pri 7,5°C

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  • Last Updated: 2020-04-06 09:22 UTC