Brewer's Friend

Print

Chwhiskmas

153 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday October 27th 2019
1.050
1.011
5.0%
29.8
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Viking - Sahtimallas3 kg Sahtimallas 36.8 3.2 82.2%
0.35 kg United Kingdom - Peated Malt0.35 kg Peated Malt 38 2.5 9.6%
0.30 kg Finland - Chocolate Malt0.3 kg Chocolate Malt 31 338 8.2%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.47 18.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.18 18.8%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 15 min 6.22 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.83 25%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 1 min 1.08 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Orange zest Flavor Boil 5 min.
20 g Oak chips Flavor Secondary 7 days
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 66 °C 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 14.7 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 15 L) 16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 25.6  
Equipment Profile Used: System Default
 
Notes

Hiiva Lallemand London ESB

Last Updated and Sharing
 
366
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-20 16:43 UTC