Winter Celebration IPA - Beer Recipe - Brewer's Friend

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Winter Celebration IPA

206 calories 20.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday October 27th 2019
1.067
1.015
6.8%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 56.1%
0.55 kg German - CaraMunich II0.55 kg CaraMunich II 34 46 10.3%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 9.3%
0.55 kg German - Carapils0.55 kg Carapils 35 1.3 10.3%
0.75 kg Dry Malt Extract - Light0.75 kg Dry Malt Extract - Light 42 4 14%
5.35 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion 65.5 °C 65.5 °C 70 min
5 L Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 21.8 L) 20.1
Mash volume with grains (equipment estimates 21.8 L) 23.1
Grain absorption losses (steeping) -4.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 17.7 L) 16
Boil off losses -5.7
Post boil volume 12
Top off amount 7
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
"Winter Celebration IPA" American IPA beer recipe by MattinZurich. Partial Mash, ABV 6.81%, IBU 0, SRM 11.32, Fermentables: (Pale Ale, CaraMunich II, Munich Dark, Carapils, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 12:56 UTC