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Saison

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday October 27th 2019
1.065
1.012
6.9%
29.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Bestmalz - Pilsen2 kg Pilsen 37 1.9 83.3%
0.30 kg German - Vienna0.3 kg Vienna 37 4 12.5%
0.10 kg Belgian - Wheat0.1 kg Wheat 38 1.8 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 20.01 50%
13 g Styrian Goldings13 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 9.44 50%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.1 L) 18.3
Mash volume with grains (equipment estimates 18.7 L) 19.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 9 L) 8
Total: 18.3  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by JasaOG. BIAB, ABV 6.9%, IBU 29.45, SRM 4.75, Fermentables: (Pilsen, Vienna, Wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-27 11:09 UTC