Brad's Gose I - Beer Recipe - Brewer's Friend

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Brad's Gose I

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday October 26th 2019
1.043
1.011
4.3%
12.4
3.6
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 42.6%
4.25 lb German - Pilsner4.25 lb German - Pilsner 38 1.6 36.2%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 17%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 12.39 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Ground Coriander Seed Herb Boil 10 min.
0.75 oz Himalayan Sea Salt Spice Boil 10 min.
1 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Olson03102019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.91 15.6  
Mash volume with grains 4.85 19.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.85 g | 23.4 qt) 6.31 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6.5 26  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Brad's Gose I" Gose beer recipe by hawks86. All Grain, ABV 4.25%, IBU 12.39, SRM 3.61, Fermentables: (Wheat Malt, German - Pilsner, Acidulated Malt, Rice Hulls) Hops: (Hallertau Hersbrucker) Other: (Ground Coriander Seed, Himalayan Sea Salt, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 14:08 UTC