Festbier 10 Feet Tall - Beer Recipe - Brewer's Friend

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Festbier 10 Feet Tall

196 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday October 25th 2019
1.059
1.017
5.6%
28.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 50%
10 lb German - Vienna10 lb Vienna 37 4 45.5%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 11.75 Boil 55 min 20.54 28.6%
42 g Tettnanger42 g Tettnanger Hops Pellet 4.5 Boil 18 min 6.81 42.9%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.7 Boil 5 min 1.75 28.6%
98 g / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 155 °F 75 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50.02 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2.02 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.76 gal (51.04 qt). Suggest reducing initial water volume to 10.24 gal (40.96 qt) and adding 0.76 gal (3.04 qt) sparge/top-off. 11 44  
Strike water volume at mash thickness of 2 qt/lb 11 44  
Mash volume with grains 12.76 51  
Grain absorption losses -2.75 -11  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.5 50  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 15.5 62
Equipment Profile Used: System Default
"Festbier 10 Feet Tall" International Pale Lager beer recipe by Jay Morenus. All Grain, ABV 5.61%, IBU 28.32, SRM 7.17, Fermentables: (Pilsner, Vienna, CaraMunich II) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2023-09-02 12:33 UTC