Blonde dos Guris - Beer Recipe - Brewer's Friend

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Blonde dos Guris

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 115 liters (ending kettle volume)
Pre Boil Size: 153.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday October 25th 2019
1.048
1.009
5.2%
28.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Agrária - Pilsner Malt25 kg Pilsner Malt 37 2 89.3%
1.50 kg Castle Malting - Château Melano1.5 kg Château Melano 35.88 31 5.4%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 1.8 5.4%
28 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 Boil 60 min 18.76 9.1%
200 g Citra200 g Citra Hops Pellet 11 Boil 4.142 min 9.24 36.4%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 4 days 54.5%
550 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
140 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 73 °C 67 °C 60 min
75 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.95 L. Suggest reducing initial water volume to 45.4 L and adding 76.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 102.48 L. Suggest reducing initial water volume to 26.92 L and adding 57.08 L sparge/top-off. 84
Strike water volume at mash thickness of 3 L/kg 84
Mash volume with grains 102.5
Grain absorption losses -28
Remaining sparge water volume 98.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122 L) 153.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 146.6 L) 115
Estimated amount in fermentor 115
Total: 182.4  
Equipment Profile Used: System Default
 
Notes

FERMENTAÇÃO
18º POR 7 DIAS
20º POR 3 DIAS
BAIXAR DE 20 PRA 0º EM UM DIA E PERMANECER POR MAIS 7 DIAS





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  • Last Updated: 2024-10-30 15:02 UTC