rick bock - Beer Recipe - Brewer's Friend

rick bock

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rick
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday October 24th 2019

Amount	Fermentable	PPG	°L	Bill %
200 lb	German - Pilsner200 lb Pilsner	38	1.6	90.9%
20 lb	German - CaraMunich I20 lb CaraMunich I	34	39	9.1%
220 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 lb

German - Pilsner

1.6

90.9%

20 lb

German - CaraMunich I

9.1%

220 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	22	66.7%
16 oz	Tettnanger16 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	15 min	5.95	33.3%
48 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

32 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

66.7%

16 oz

Tettnanger

Leaf/Whole

4.5

Boil

15 min

5.95

33.3%

48 oz / $ 0.00

Amount	Variety	IBU	Bill %
32 oz	Hallertau Mittelfruh (Pellet)	22	66.7%
16 oz	Tettnanger (Leaf/Whole)	5.95	33.3%
48 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 103.3 gal (413.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.3 gal (365.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 113.85 gal (455.4 qt)	96.25	385
Strike water volume at mash thickness of 1.75 qt/lb	96.25	385
Mash volume with grains	113.85	455.4
Grain absorption losses	-27.5	-110
Remaining sparge water volume (equipment estimates 34.8 g \| 139.2 qt)	46.5	186
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 103.3 g \| 413.2 qt)	115	460
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume	100	400
Going into fermentor	100	400
Total:	142.75	571
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.3 gal (413.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.3 gal (365.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 113.85 gal (455.4 qt)

96.25

385

Strike water volume at mash thickness of 1.75 qt/lb

96.25

385

Mash volume with grains

113.85

455.4

Grain absorption losses

-27.5

-110

Remaining sparge water volume (equipment estimates 34.8 g | 139.2 qt)

46.5

186

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 103.3 g | 413.2 qt)

115

460

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume

100

400

Going into fermentor

100

400

Total:

142.75

571

Equipment Profile Used:

System Default