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Awesome Recipe

82 calories 8.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 830 liters (fermentor volume)
Pre Boil Size: 835 liters
Post Boil Size: 831 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 82 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Wednesday October 23rd 2019
1.027
1.007
2.7%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Chocolate2 kg Chocolate 34 425 2%
10 kg United Kingdom - Golden Naked Oats10 kg Golden Naked Oats 33 10 10%
3 kg United Kingdom - Extra Dark Crystal 120L3 kg Extra Dark Crystal 120L 33 120 3%
5 kg Crisp Malting - Crystal Light - 45L5 kg Crystal Light - 45L 33.1 45 5%
80 kg American - Pale 2-Row80 kg Pale 2-Row 37 1.8 80%
100 kg / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 835.7 L. Suggest reducing initial water volume to 45.4 L and adding 790.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 431 L 365
Strike water volume at mash thickness of 3.7 L/kg 365
Mash volume with grains 431
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 571.6 L) 570.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 835.7 L) 835
Boil off losses -5.7
Post boil Volume (equipment estimates 830 L) 831
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 831 L) 830
Total: 935.9  
Equipment Profile Used: System Default
"Awesome Recipe" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 2.69%, IBU 0, SRM 10.37, Fermentables: (Chocolate, Golden Naked Oats, Extra Dark Crystal 120L, Crystal Light - 45L, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 21:08 UTC