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Winter

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 210 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 23rd 2019
1.051
1.013
5.0%
0.0
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb American - Munich - 60L100 lb Munich - 60L 33 60 28.6%
100 lb Avangard - Pale 2 Row100 lb Pale 2 Row 37 2 28.6%
50 lb Belgian - CaraMunich50 lb CaraMunich 33 50 14.3%
50 lb Belgian - Aromatic50 lb Aromatic 33 38 14.3%
50 lb Belgian - Biscuit50 lb Biscuit 35 23 14.3%
350 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pierson Farm
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 192.25 gal (769 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 180.25 gal (721 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 159.25 gal (637 qt) 131.25 525  
Strike water volume at mash thickness of 1.5 qt/lb 131.25 525  
Mash volume with grains 159.25 637  
Grain absorption losses -43.75 -175  
Remaining sparge water volume (equipment estimates 105 g | 420 qt) 122.75 491  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 192.25 g | 769 qt) 210 840  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 190 g | 760 qt) 210 840  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 210 g | 840 qt) 190 760  
Total: 254 1016
Equipment Profile Used: System Default
"Winter" Winter Seasonal Beer recipe by Loop Brewing Company. All Grain, ABV 4.99%, IBU 0, SRM 25.26, Fermentables: (Munich - 60L, Pale 2 Row, CaraMunich, Aromatic, Biscuit)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-23 19:10 UTC