Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.052
1.013
5.1%
22.7
10.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,084.21 g Belgian - Pale Ale2084.21 g Pale Ale 38 3.4 90.7%
94.74 g American - Caramel / Crystal 10L94.74 g Caramel / Crystal 10L 35 10 4.1%
71.05 g American - Munich - Light 10L71.05 g Munich - Light 10L 33 10 3.1%
23.68 g Canadian - Munich Dark23.68 g Munich Dark 34 32 1%
23.68 g American - Chocolate23.68 g Chocolate 29 350 1%
2,297.36 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.21 g B. C. Goldings14.21 g B. C. Goldings Hops Pellet 5 Boil 60 min 22.71 100%
14.21 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fastio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18 L) 16.2
Mash volume with grains (equipment estimates 19.5 L) 17.7
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9
Total: 16.2  
Equipment Profile Used: System Default
"Red IPA" No Profile Selected beer recipe by Ricardo Pinto. BIAB, ABV 5.12%, IBU 22.71, SRM 10.21, Fermentables: (Pale Ale, Caramel / Crystal 10L, Munich - Light 10L, Munich Dark, Chocolate) Hops: (B. C. Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 19:19 UTC