Anchor Steam clone - Beer Recipe - Brewer's Friend

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Anchor Steam clone

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday October 22nd 2019
1.052
1.011
5.4%
38.8
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 4.64 94.5%
0.14 kg American - Caramel / Crystal 90L0.14 kg Caramel / Crystal 90L 33 238.67 2.9%
0.12 kg Briess - Carapils Malt0.12 kg Carapils Malt 34.5 2.51 2.5%
4.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.5 Boil 60 min 30.91 48.3%
13 g Northern Brewer13 g Northern Brewer Hops Pellet 8.5 Boil 15 min 7.12 22.4%
17 g Northern Brewer17 g Northern Brewer Hops Pellet 8.5 Boil 1 min 0.81 29.3%
58 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 20.8
Total: 30.7  
Equipment Profile Used: System Default
"Anchor Steam clone" California Common beer recipe by Sneaky Pete. All Grain, ABV 5.4%, IBU 38.83, SRM 13.55, Fermentables: (Pale Ale, Caramel / Crystal 90L, Carapils Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 12:29 UTC