Delano Brewing Kama Citra 12G - Beer Recipe - Brewer's Friend

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Delano Brewing Kama Citra 12G

230 calories 25 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Monday October 21st 2019
1.069
1.019
6.6%
56.9
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row 36.8 1.8 90.1%
2.64 lb American - Caramel / Crystal 40L2.64 lb Caramel / Crystal 40L 34 40 9.9%
26.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 60 min 17.18 7.7%
2.40 oz Cascade2.4 oz Cascade Hops Pellet 7 Boil 20 min 14.56 15.4%
2.40 oz Cascade2.4 oz Cascade Hops Pellet 7 Boil 10 min 8.72 15.4%
4.80 oz Citra4.8 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 16.48 30.8%
2.40 oz Citra2.4 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
2.40 oz Cascade2.4 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.4%
15.60 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.21 gal (76.84 qt). Suggest reducing initial strike volume to 9.87 gal (39.48 qt) and adding 7.21 gal (28.84 qt) sparge/top-off. 17.08 68.3  
Strike water volume (equipment estimates 17.31 g | 69.2 qt) 17.08 68.3  
Mash volume with grains (equipment estimates 19.44 g | 77.7 qt) 19.21 76.8  
Grain absorption losses -3.33 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Top off amount 0.18 0.7  
Volume into fermentor 12 48  
Total: 17.08 68.3
Equipment Profile Used: System Default
"Delano Brewing Kama Citra 12G" No Profile Selected beer recipe by delanobrews. BIAB, ABV 6.6%, IBU 56.93, SRM 8.39, Fermentables: (Standard 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-30 16:18 UTC