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LIFE!

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday October 21st 2019
1.044
1.010
4.5%
11.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Canada Malting - CMC 2-ROW MALT150 kg CMC 2-ROW MALT 36 1.75 85.7%
25 kg Canada Malting - MUNICH MALT25 kg MUNICH MALT 37.3 10.5 14.3%
175 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
155 g Nugget155 g Nugget Hops Pellet 14.7 Boil 60 min 6.1 7.5%
425 g Cascade425 g Cascade Hops Pellet 7 Boil 15 min 3.96 20.4%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 0 min 1.75 24%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 5 days 48.1%
2,080 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3835 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1011.1 L. Suggest reducing initial water volume to 45.4 L and adding 965.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 465.5 L 350
Strike water volume at mash thickness of 2 L/kg 350
Mash volume with grains 465.5
Grain absorption losses -175
Remaining sparge water volume (equipment estimates 837 L) 845.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1011.1 L) 1020
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 1002.5 L) 1010
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1007.5 L) 1000
Total: 1195.9  
Equipment Profile Used: System Default
"LIFE!" International Pale Lager beer recipe by Mehl1890. All Grain, ABV 4.46%, IBU 11.81, SRM 4.11, Fermentables: (CMC 2-ROW MALT, MUNICH MALT) Hops: (Nugget, Cascade)
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  • Last Updated: 2021-04-06 13:06 UTC