extract neipa - Beer Recipe - Brewer's Friend

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extract neipa

222 calories 22.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Monday October 21st 2019
1.072
1.018
7.1%
0.0
7.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 80%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.7%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 6.7%
500 g Flaked Oats500 g Flaked Oats 33 2.2 6.7%
7,500 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
sutton coldfiled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 33.4
Mash volume with grains (equipment estimates 39.1 L) 38.4
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25
Boil off losses -5.7
Post boil Volume 20
Top off amount 1
Volume into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"extract neipa" Specialty IPA: New England IPA beer recipe by fjbrittain. BIAB, ABV 7.07%, IBU 0, SRM 7.31, Fermentables: (Maris Otter Pale, Flaked Wheat, Carapils (Dextrine Malt), Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-21 21:41 UTC