Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Sunday October 20th 2019
1.048
1.011
4.8%
50.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.02 lb American - Pale 2-Row5.02 lb Pale 2-Row 37 1.8 89.8%
0.35 lb American - Caramel / Crystal 60L0.35 lb Caramel / Crystal 60L 34 60 6.3%
0.22 lb American - Carapils (Dextrine Malt)0.22 lb Carapils (Dextrine Malt) 33 1.8 3.9%
5.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 33.64 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 15 min 16.69 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 0 min 25%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Dry Hop 5 days 25%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
0.92 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.98 g | 23.9 qt) 5.1 20.4  
Grain absorption losses -0.7 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Top off amount 0.2 0.8  
Volume into fermentor 3.2 12.8  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Cascade Pale Ale" American Pale Ale beer recipe by FISH025. BIAB, ABV 4.82%, IBU 50.34, SRM 6.99, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Cascade)
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  • Last Updated: 2020-05-20 01:04 UTC