Session Simpleton - Beer Recipe - Brewer's Friend

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Session Simpleton

144 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Jay Morenus
Hop Utilization: 97%
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Saturday October 19th 2019
1.044
1.009
4.6%
47.6
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 85.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 7.1%
4 oz American - Wheat4 oz Wheat 38 1.8 3.6%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 3.6%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 20 min 11.11 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.1 Boil 20 min 8.84 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 15 min 9.1 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.1 Boil 15 min 6.16 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Boil 60 min 18.35 12.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.7 Aroma 0 min 1.55 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.1 Aroma 0 min 2.47 25%
2 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 60 110 10 165
Started with RO water. Added 1.5 tsp gypsum, .75 tsp calcium chloride.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.2 g | 28.8 qt) 7.63 30.5  
Mash volume with grains (equipment estimates 7.76 g | 31 qt) 8.19 32.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Session Simpleton" American Pale Ale beer recipe by Jay Morenus. BIAB, ABV 4.56%, IBU 47.62, SRM 5.71, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Wheat, Flaked Oats) Hops: (Citra, Amarillo)
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  • Last Updated: 2021-01-05 03:53 UTC