Neiphew - Beer Recipe - Brewer's Friend

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Neiphew

219 calories 22.8 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brewren
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Saturday October 19th 2019
1.071
1.018
7.0%
101.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 78.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 15.6%
0.40 kg Peach0.4 kg Peach 4.05 0 6.3%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57.74 g Amarillo57.74 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 49.94 23.3%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 12.1%
20 g Citra20 g Citra Hops Pellet 13.7 Hopback 0 min 6.52 8.1%
20 g Citra20 g Citra Hops Pellet 13.7 Dry Hop 0 days 6.52 8.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Hopback 0 min 8.48 10.1%
25 g Galaxy25 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 8.48 10.1%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Hopback 0 min 10.58 14.1%
35 g Si35 g Si Hops Pellet 12.7 Dry Hop 0 days 10.58 14.1%
247.74 g / $ 0.00
 
Yeast
White Labs - coastal haze
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
-7 - -6 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.1 L) 13.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.4 L) 22
Hops absorption losses (hopback) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 21
Total: 31.5  
Equipment Profile Used: System Default
"Neiphew" Specialty IPA: New England IPA beer recipe by Brewren. All Grain, ABV 7.01%, IBU 101.12, SRM 4.1, Fermentables: (Pale 2-Row, Wheat, Peach) Hops: (Amarillo, Citra, Galaxy, Simcoe, Si)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2023-03-03 09:40 UTC