Go 2 Lager - Beer Recipe - Brewer's Friend

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Go 2 Lager

154 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday October 19th 2019
1.050
1.013
4.9%
24.9
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg German - Munich Dark 4.5 kg German - Munich Dark 37 25.19 52.6%
1.80 kg German - Bohemian Pilsner1.8 kg German - Bohemian Pilsner 38 3.57 21.1%
0.40 kg German - CaraMunich II0.4 kg German - CaraMunich II 34 121.26 4.7%
0.35 kg German - Wheat Malt0.35 kg German - Wheat Malt 37 3.84 4.1%
1.50 kg Simpsons - Maris Otter Extra Pale1.5 kg Maris Otter Extra Pale 38 3.31 17.5%
8.55 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g premiant30 g premiant Hops Pellet 10 Boil 90 min 17.88 27.3%
40 g Brewmaster - Czech Saaz40 g Czech Saaz Hops Pellet 2.8 Boil 45 min 5.73 36.4%
40 g Brewmaster - Czech Saaz40 g Czech Saaz Hops Pellet 2.8 Boil 5 min 1.24 36.4%
110 g / 0.00 €
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 836 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 12.8
Mash volume with grains (equipment estimates 13.5 L) 18.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 45.7 L) 40.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 44
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 40
Top off amount 5
Going into fermentor 45
Total: 53.5  
Equipment Profile Used: System Default
"Go 2 Lager" Oktoberfest/Märzen beer recipe by xpetrk. All Grain, ABV 4.94%, IBU 24.85, SRM 17.09, Fermentables: (German - Munich Dark , German - Bohemian Pilsner, German - CaraMunich II, German - Wheat Malt, Maris Otter Extra Pale) Hops: (premiant, Czech Saaz)
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  • Last Updated: 2020-02-21 16:37 UTC