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Märzen (Build)

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Saturday October 19th 2019
1.060
1.015
5.9%
0.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Bohemian Pilsner8 lb Bohemian Pilsner 38 1.9 38.1%
8 lb German - Munich Dark8 lb Munich Dark 37 15.5 38.1%
4 lb German - Vienna4 lb Vienna 37 4 19%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 3.6%
4 oz German - Carafa I4 oz Carafa I 32 340 1.2%
21 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.5 g | 30 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Märzen (Build)" Märzen beer recipe. All Grain, ABV 5.94%, IBU 0, SRM 13.84, Fermentables: (Bohemian Pilsner, Munich Dark, Vienna, CaraMunich III, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 01:23 UTC