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Cerb

235.85 calories 24.49 g
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Friday October 18th 2019
1.071
1.018
7.04%
0
43.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 73%
1.25 lb Briess - Barley, Flaked1.25 lb Barley, Flaked 32.2 1.4 7.9%
0.90 lb American - Caramel / Crystal 60L0.9 lb Caramel / Crystal 60L 34 60 5.7%
1.10 lb American - Roasted Barley1.1 lb Roasted Barley 33 300 7%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
15.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Nugget0.83 oz Nugget Hops Leaf/Whole 14 Boil 0 min 100%
0.83 oz / 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -1.97 -7.9  
Boil water added to kettle 3 12  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.03 -0.1  
Top off amount 4.03 16.1  
Total: 9 36
Method: Extract, Style: No Profile Selected, ABV 7.04%, IBU 0, SRM 43.71, Fermentables: (Pale 2-Row, Barley, Flaked, Caramel / Crystal 60L, Roasted Barley, Chocolate) Hops: (Nugget)
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  • Last Updated: 2019-10-18 19:26 UTC