Dark Saison - Beer Recipe - Brewer's Friend

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Dark Saison

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 20 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday October 18th 2019
1.054
1.012
5.5%
0.0
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Vienna Malt1 kg Vienna Malt 39.1 3.45 36.4%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 36.4%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 9.1%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 9.1%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 9.1%
2.75 kg / ¥ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Batch Sparge -- 65 °C 45 min
5 L Sparge -- 69 °C 15 min
Vorlauf -- 69 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 16.7
Mash volume with grains (equipment estimates 18.4 L) 18.5
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 13
Boil off losses -1.9
Post boil Volume (equipment estimates 11 L) 12
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12 L) 11
Total: 16.7  
Equipment Profile Used: System Default
"Dark Saison" Saison beer recipe by nickvp. BIAB, ABV 5.48%, IBU 0, SRM 26.22, Fermentables: (Vienna Malt, Munich Malt, Chocolate Rye, Crystal Malt 150, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-18 10:37 UTC