APA - Beer Recipe - Brewer's Friend

APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday October 18th 2019

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pale 2-Row100 kg Pale 2-Row	37	1.8	93%
2.50 kg	Belgian - Biscuit2.5 kg Biscuit	35	23	2.3%
5 kg	German - Melanoidin5 kg Melanoidin	37	25	4.7%
107.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

American - Pale 2-Row

1.8

93%

2.50 kg

Belgian - Biscuit

2.3%

5 kg

German - Melanoidin

4.7%

107.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Galaxy350 g Galaxy Hops	Pellet	14.25	Boil	60 min	31.14	63.6%
200 g	Citra200 g Citra Hops	Leaf/Whole	11	Boil	15 min	6.2	36.4%
550 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

350 g

Galaxy

Pellet

14.25

Boil

60 min

31.14

63.6%

200 g

Citra

Leaf/Whole

Boil

15 min

6.2

36.4%

550 g / $ 0.00

Amount	Variety	IBU	Bill %
350 g	Galaxy (Pellet) 350 g Galaxy (Pellet) Hops	31.14	63.6%
200 g	Citra (Leaf/Whole) 200 g Citra (Leaf/Whole) Hops	6.2	36.4%
550 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
322.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 68 °C

Amount

Description

Type

Start Temp

Target Temp

Time

322.5 L

Strike

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 393.45 L	322.5
Strike water volume at mash thickness of 3 L/kg	322.5
Mash volume with grains (equipment estimates -32 L)	393.5
Grain absorption losses	-107.5
Remaining sparge water volume	385.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 33.1 L)	600
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.8
Post boil Volume	24.6
Top off amount	425.4
Going into fermentor	450
Total:	708.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 393.45 L

322.5

Strike water volume at mash thickness of 3 L/kg

322.5

Mash volume with grains (equipment estimates -32 L)

393.5

Grain absorption losses

-107.5

Remaining sparge water volume

385.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 33.1 L)

600

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.8

Post boil Volume

24.6

Top off amount

425.4

Going into fermentor

450

Total:

708.4

Equipment Profile Used:

System Default