Blonde Ale Yeccan - Beer Recipe - Brewer's Friend

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Blonde Ale Yeccan

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 180 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday October 18th 2019
1.045
1.013
4.3%
23.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Belgian - Pilsner25 kg Pilsner 37 1.6 75.8%
5 kg German - CaraHell5 kg CaraHell 34 11 15.2%
3 kg German - Melanoidin3 kg Melanoidin 37 25 9.1%
33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 30 min 12.13 16.7%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 10 min 11.44 33.3%
450 g Cascade450 g Cascade Hops Pellet 7 Dry Hop 4 days 50%
900 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 187.95 L. Suggest reducing initial water volume to 45.4 L and adding 142.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 120.78 L. Suggest reducing strike water volume to 23.62 L and adding 75.38 L sparge/top-off. 99
Strike water volume at mash thickness of 3 L/kg 99
Mash volume with grains 120.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 122.9 L) 124.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 180
Going into fermentor 180
Total: 223.9  
Equipment Profile Used: System Default
"Blonde Ale Yeccan" Blonde Ale beer recipe by Amanalco Brewing. All Grain, ABV 4.28%, IBU 23.57, SRM 6.15, Fermentables: (Pilsner, CaraHell, Melanoidin) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-22 17:25 UTC