Norwa Club barrel dipa

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Thursday October 17th 2019

Amount	Fermentable	PPG	°L	Bill %
25 lb	American - 2-Row25 lb 2-Row	37	2	73.5%
5 lb	Briess - Bonlander Munich Malt 10L5 lb Bonlander Munich Malt 10L	35.9	10	14.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.9%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	2.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	5.9%
34 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 lb

American - 2-Row

73.5%

5 lb

Briess - Bonlander Munich Malt 10L

35.9

14.7%

1 lb

American - Caramel / Crystal 40L

2.9%

1 lb

Canadian - Honey Malt

2.9%

2 lb

Corn Sugar - Dextrose

0.5

5.9%

34 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops		Pellet	11.6	Boil	60 min	72.97	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Chinook

Pellet

11.6

Boil

60 min

72.97

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Chinook (Pellet)		72.97	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 16.49 g \| 66 qt)	18.84	75.4
Mash volume with grains (equipment estimates 16.49 g \| 66 qt)	21.4	85.6
Grain absorption losses (steeping)	-4	-16
Volume increase from sugar/extract (early additions)	0.16	0.6
Pre boil volume (equipment estimates 12.65 g \| 50.6 qt)	15	60
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil volume (equipment estimates 11 g \| 44 qt)	14	56
Going into fermentor (equipment estimates 14 g \| 56 qt)	11	44
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	18.84	75.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 16.49 g | 66 qt)

18.84

75.4

Mash volume with grains (equipment estimates 16.49 g | 66 qt)

21.4

85.6

Grain absorption losses (steeping)

-4

-16

Volume increase from sugar/extract (early additions)

0.16

0.6

Pre boil volume (equipment estimates 12.65 g | 50.6 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil volume (equipment estimates 11 g | 44 qt)

Going into fermentor (equipment estimates 14 g | 56 qt)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

18.84

75.4

Equipment Profile Used:

System Default

Brewer's Friend

Norwa Club barrel dipa