Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday October 17th 2019
1.061
1.015
6.1%
0.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Briess - Brewers Malt 2-Row10.8 lb Brewers Malt 2-Row 37 1.8 75.8%
1.20 lb Briess - Rye Malt1.2 lb Rye Malt 36.8 3.7 8.4%
1.20 lb Briess - Aromatic Munich Malt 20L1.2 lb Aromatic Munich Malt 20L 35.4 20 8.4%
9.60 oz Briess - Victory Malt9.6 oz Victory Malt 34.5 28 4.2%
7.20 oz Gambrinus - Honey Malt7.2 oz Honey Malt 37 25 3.2%
14.25 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Ice Mountain Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Infusion 163 °F 153 °F 60 min
Temperature -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.03 g). Reduce mash thickness to 1.4 qt/lb or increase pre-boil volume to 3.31 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains (equipment estimates 2.28 g | 9.1 qt) 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 1.8 7.2  
Top off amount 4.2 16.8  
Going into fermentor 6 24  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by BYO. All Grain, ABV 6.06%, IBU 0, SRM 8.51, Fermentables: (Brewers Malt 2-Row, Rye Malt, Aromatic Munich Malt 20L, Victory Malt, Honey Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 01:24 UTC