English Porter - Beer Recipe - Brewer's Friend

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English Porter

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday October 16th 2019
1.052
1.013
5.2%
0.0
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Pale 2-Row8.25 lb Pale 2-Row 38 2.5 78.6%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 9.5%
0.75 lb Briess - Black Malt - 2-Row0.75 lb Black Malt - 2-Row 25 500 7.1%
0.38 lb United Kingdom - Chocolate0.375 lb Chocolate 34 425 3.6%
0.13 lb Molasses0.125 lb Molasses - (late boil kettle addition) 36 80 1.2%
10.50 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.04 g | 32.1 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 9.88 39.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"English Porter" Brown Porter beer recipe by Daniel LoPilato. BIAB, ABV 5.19%, IBU 0, SRM 40.71, Fermentables: (Pale 2-Row, Crystal 55L, Black Malt - 2-Row, Chocolate, Molasses)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 12:57 UTC