Awesome Recipe

Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday October 16th 2019

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition)	37.6	2	48.5%
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat	44.6	3	14.7%
1.50 lb	Briess - Brewers Malt 2-Row1.5 lb Brewers Malt 2-Row	37	1.8	22.1%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	7.4%
0.50 lb	German - CaraHell0.5 lb CaraHell	34	11	7.4%
6.80 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.30 lb

Briess - LME Pilsen Light - (late boil kettle addition)

37.6

48.5%

1 lb

Briess - DME Bavarian Wheat

44.6

14.7%

1.50 lb

Briess - Brewers Malt 2-Row

1.8

22.1%

0.50 lb

Canadian - Honey Malt

7.4%

0.50 lb

German - CaraHell

7.4%

6.80 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.97 g \| 11.9 qt)	2.74	10.9
Mash volume with grains (equipment estimates 2.97 g \| 11.9 qt)	2.94	11.7
Grain absorption losses (steeping)	-0.31	-1.3
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 2.73 g \| 10.9 qt)	2.5	10
Volume increase from sugar/extract (late additions)	0.27	1.1
Boil off losses	-1.5	-6
Post boil volume	1.5	6
Top off amount	3.5	14
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.24	24.9
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.97 g | 11.9 qt)

2.74

10.9

Mash volume with grains (equipment estimates 2.97 g | 11.9 qt)

2.94

11.7

Grain absorption losses (steeping)

-0.31

-1.3

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 2.73 g | 10.9 qt)

2.5

Volume increase from sugar/extract (late additions)

0.27

1.1

Boil off losses

-1.5

-6

Post boil volume

1.5

Top off amount

3.5

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.24

24.9

Equipment Profile Used:

System Default

Brewer's Friend

Awesome Recipe