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some beer

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Ben Z
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday October 16th 2019
1.052
1.012
5.3%
45.7
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Canadian - Munich Light6.5 kg Munich Light 34 10 73.9%
2 kg Canadian - Pale 2-Row2 kg Canadian - Pale 2-Row 36 1.75 22.7%
200 g Briess - Carapils Malt200 g Carapils Malt 34.5 1.5 2.3%
100 g United Kingdom - Malted Naked Oats100 g Malted Naked Oats 33 1.3 1.1%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Phoenix30 g Phoenix Hops Pellet 10 Boil 60 min 20.56 25%
30 g Phoenix30 g Phoenix Hops Pellet 10 Boil 30 min 15.8 25%
30 g Opal30 g Opal Hops Pellet 6.5 Boil 15 min 6.63 25%
30 g Opal30 g Opal Hops Pellet 6.5 Boil 5 min 2.66 25%
120 g / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 20 °C       CO2 Level: 1.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 L Decoction 65 °C 65 °C 60 min
16.9 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 27.6 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 38 L) 39
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 39 L) 38
Total: 52.7  
Equipment Profile Used: System Default
"some beer" No Profile Selected beer recipe by Ben Z. All Grain, ABV 5.27%, IBU 45.66, SRM 9.62, Fermentables: (Munich Light, Canadian - Pale 2-Row, Carapils Malt, Malted Naked Oats) Hops: (Phoenix, Opal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-13 20:14 UTC