Belgian tripel - Beer Recipe - Brewer's Friend

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Belgian tripel

200 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 51% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 15th 2019
1.066
1.009
7.5%
32.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 76.9%
500 g Belgian - Wheat500 g Wheat 38 1.8 7.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 4.5 Boil 60 min 18.02 37.5%
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 4.5 Boil 30 min 8.39 25%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Leaf/Whole 4.5 Boil 10 min 5.94 37.5%
80 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 116.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10.8 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 25.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 30.8  
Equipment Profile Used: System Default
"Belgian tripel" Belgian Tripel beer recipe by Brewer #142085. All Grain, ABV 7.45%, IBU 32.35, SRM 3.8, Fermentables: (Pilsner, Wheat, Cane Sugar) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-01 10:55 UTC