Lady Grey Black IPA - Beer Recipe - Brewer's Friend

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Lady Grey Black IPA

202 calories 18.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2600 liters
Post Boil Size: 2594 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Monday October 14th 2019
1.066
1.013
7.0%
0.0
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 kg United Kingdom - Golden Promise500 kg Golden Promise 37 3 83.3%
50 kg German - Carafa III50 kg Carafa III - (late boil kettle addition) 32 535 8.3%
25 kg German - Munich Dark25 kg Munich Dark 37 15.5 4.2%
25 kg United Kingdom - Cara Malt25 kg Cara Malt 35 17.5 4.2%
600 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1350 L Strike 74 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2505.7 L. Suggest reducing initial water volume to 45.4 L and adding 2460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3596 L 3200
Heat water added to kettle (equipment estimates 3105.7 L) 3200
Mash volume with grains (equipment estimates 3105.7 L) 3596
Grain absorption losses (steeping) -600
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2505.7 L) 2600
Boil off losses -5.7
Post boil volume (equipment estimates 2500 L) 2594
Going into fermentor (equipment estimates 2594 L) 2500
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3200  
Equipment Profile Used: System Default
"Lady Grey Black IPA" No Profile Selected beer recipe by OVBrewer. Partial Mash, ABV 6.98%, IBU 0, SRM 34.41, Fermentables: (Golden Promise, Carafa III, Munich Dark, Cara Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 15:12 UTC