Grey's Sparkling Ale - Beer Recipe - Brewer's Friend

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Grey's Sparkling Ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Klécio Sousa
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday October 14th 2019
1.042
1.008
4.4%
35.2
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 3.31 90%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 60 min 19.49 30%
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 20 min 15.74 40%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 0 min 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31 L) 30
Mash volume with grains (equipment estimates 31 L) 33.3
Grain absorption losses (steeping) -5
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Top off amount 2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"Grey's Sparkling Ale" Australian Sparkling Ale beer recipe by Klécio Sousa. Extract, ABV 4.44%, IBU 35.23, SRM 18.36, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Pride of Ringwood) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-14 14:24 UTC