GALAXY PALE ALE - Beer Recipe - Brewer's Friend

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GALAXY PALE ALE

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday October 12th 2019
1.045
1.011
4.4%
30.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 93.5%
200 g United Kingdom - Crystal 60L200 g Crystal 60L 34 60 4.7%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 1.9%
4,280 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Galaxy35 g Galaxy Hops Pellet 12.3 Boil 15 min 30.08 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
R/O WATER
1 TSP CALCIUM SULPHATE [MASH]
1 TSP CALCIUM CHLORIDE [MASH]
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21.4
Mash volume with grains 24.2
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 11.6 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 33.7  
Equipment Profile Used: System Default
"GALAXY PALE ALE" Australian Sparkling Ale beer recipe by nougat. All Grain, ABV 4.41%, IBU 30.08, SRM 7.65, Fermentables: (Maris Otter Pale, Crystal 60L, Acidulated Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 21:18 UTC