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cream ale

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 41.6 liters
Post Boil Size: 35.6 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday October 12th 2019
1.047
1.012
4.7%
16.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 73.7%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 10.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.5%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 60 min 9.57 50%
5 g Chinook5 g Chinook Hops Leaf/Whole 13 Boil 30 min 7.36 50%
10 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 17.2 L) 33
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 41.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 35.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35.6 L) 20
Total: 47.3  
Equipment Profile Used: System Default
"cream ale" Cream Ale beer recipe by Atognolo. All Grain, ABV 4.67%, IBU 16.93, SRM 5.51, Fermentables: (Pale Ale, Flaked Corn, Flaked Oats, Caramel / Crystal 10L) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 12:32 UTC