MCM German Lager - Beer Recipe - Brewer's Friend

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MCM German Lager

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday October 11th 2019
1.048
1.011
4.8%
38.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 77.8%
2 lb German - Munich Light2 lb Munich Light 37 6 11.1%
2 lb German - Vienna2 lb Vienna 37 4 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Boil 60 min 32.22 50%
2 oz Sterling2 oz Sterling Hops Pellet 8.7 Whirlpool 2 min 6.52 50%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
4 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
45 - 57 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.08 g | 36.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.58 10.3  
Going into fermentor 10 40  
Total: 11.5 46
Equipment Profile Used: System Default
"MCM German Lager" Märzen beer recipe by Fügetsu Brew. All Grain, ABV 4.84%, IBU 38.74, SRM 5.81, Fermentables: (Maris Otter Pale, Munich Light, Vienna) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 05:20 UTC