| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.33 kg | United Kingdom - Golden Promise | 37 | 3 | 31.1% | |
| 2.95 kg | German - Pilsner | 38 | 1.6 | 68.9% | |
| 4.28 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Tettnanger | Pellet | 4.5 | Boil | 60 min | 22.68 | 88.9% | |
| 5 g | Citra | Pellet | 11 | Whirlpool at 90 °C | 0 min | 0.81 | 11.1% | |
| 45 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.45 Volumes |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 12.8 |
| Mash volume with grains (equipment estimates 15.6 L) | 15.7 |
| Grain absorption losses | -4.3 |
| Remaining sparge water volume (equipment estimates 21.2 L) | 18.3 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Hops absorption losses (whirlpool, hop stand) | -0 |
| Top off amount | 0 |
| Going into fermentor | 23 |
| Total: | 31.2 |
| Equipment Profile Used: | System Default |