LA RUBIA TARADA - Beer Recipe - Brewer's Friend

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LA RUBIA TARADA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Post Boil Gravity: 1.235 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 10th 2019
1.060
1.015
6.0%
23.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 84.7%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 6.8%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Cascade35 g Cascade Hops Pellet 8 Boil 45 min 19.5 63.6%
20 g Cascade20 g Cascade Hops Pellet 8 Whirlpool 60 min 3.81 36.4%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.3 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (18.2 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.7 L.  
Strike water volume at mash thickness of 3.1 L/kg 18.5
Mash volume with grains (equipment estimates 6.7 L) 22.4
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 15.7
Going into fermentor 21
Total: 18.2  
Equipment Profile Used: System Default
"LA RUBIA TARADA" German Pilsner (Pils) beer recipe by DER SCRAPPENS. All Grain, ABV 6.02%, IBU 23.31, SRM 4.05, Fermentables: (Pilsner, Rolled Oats, Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-10 13:16 UTC