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Porter

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 49 gallons (fermentor volume)
Pre Boil Size: 52 gallons
Post Boil Size: 52 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday October 10th 2019
1.053
1.013
5.3%
30.9
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72.50 lb American - Pale 2-Row72.5 lb Pale 2-Row 37 1.8 80.3%
2.25 lb American - Black Malt2.25 lb Black Malt 28 500 2.5%
4.25 lb American - Roasted Barley4.25 lb Roasted Barley 33 300 4.7%
5.50 lb American - Chocolate5.5 lb Chocolate 29 350 6.1%
5.75 lb Rahr - Crystal 45L5.75 lb Crystal 45L 34 45 6.4%
90.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Palisade10 oz Palisade Hops Pellet 7.5 Boil 60 min 29.13 76.9%
3 oz Palisade3 oz Palisade Hops Pellet 7.5 Whirlpool 0 min 1.72 23.1%
13 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.1 gal Strike 167 °F 152 °F 60 min
27.1 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.36 gal (205.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.36 gal (157.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.3 gal (137.18 qt). Suggest reducing strike water volume to 4.78 gal (19.12 qt) and adding 22.3 gal (89.18 qt) sparge/top-off. 27.08 108.3  
Strike water volume at mash thickness of 1.2 qt/lb 27.08 108.3  
Mash volume with grains 34.3 137.2  
Grain absorption losses -11.28 -45.1  
Remaining sparge water volume (equipment estimates 35.82 g | 143.3 qt) 36.46 145.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 51.36 g | 205.5 qt) 52 208  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume (equipment estimates 49.11 g | 196.5 qt) 52 208  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 51.89 g | 207.6 qt) 49 196  
Total: 63.53 254.1
Equipment Profile Used: System Default
"Porter" American Porter beer recipe by Barny. All Grain, ABV 5.3%, IBU 30.85, SRM 34.21, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Chocolate, Crystal 45L) Hops: (Palisade)
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  • Last Updated: 2019-10-14 23:21 UTC